CHEF BYRD EVANS

southern intentions corsicana, tx

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breakfast sandwich

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kale, cauliflower, roasted beet salad w/hemp seeds, hazelnuts & tzatziki

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gluten free banana oat pancakes w/coconut, cacao & maple

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baked shrimp & grit cakes w/parsley & creole sauce

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lemon & rosemary brined buttermilk fried chicken

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lavender lemonade popsicles w/edible flowers

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sweet potato hash

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pumpkin pie w/graham cracker crust + cinnamon cream

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baby mustard greens w/roasted persimmon, pomegranate, burrata + cacao vinaigrette

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southern intentions supper club

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table setting southern intentions new orleans

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leftover detail

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chicken and andouille gumbo w/coconut garlic basmati

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okra

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cooking with open fire

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heirloom lettuce

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little gems w/pickled okra, heirloom tomatoes, candied pecans + basil buttermilk ranch

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artist talk

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sazerac

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mint detail

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veggie pho w/rice noodle, hoison + sriracha

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table setting: southern intentions corsicana, tx

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smoked trout deviled eggs w/capers, chive & smoked paprika

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foraged morels

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arugula, smoked salmon, pepitas, grapefruit, cilantro + lime vinaigrette w/poached eggs

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açai bowls w/ granola, hemp, banana, coconut, rasberries, goji, figs, spirulina, + edible flowers

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gluten free cinnamon vanilla french toast w/goat yogurt, maple and blueberries

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farm to table ingredients

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garden ladder

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red velvet cupcakes w/vanilla buttercream

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harvesting herbs

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mission figs detail

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buttermilk lemon thyme popsicle

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popsicle production

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poptails: prosecco w/lavender lemonade, honey peach + hibiscus lime

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avocado coconut milk popscicle

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heirloom chiles from the garden

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biscuit w/ prosciutto, arugula and honey

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mustar micro greens

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organic fried chicken

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gardening, harvesting, and cooking healing foods

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making coconut oil

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butternut squash soup

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mezcal sour chilled and served up w/ farm fresh egg whites + chili flakes

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romanesco

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carrots roasted in olive oil, salt + pepper topped w/ lime and cilantro

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